How to make family recipe

Hello bloggers,
My name is Alan and today I am going to tell about how to make a family recipe. The family recipe I am going to say is about how to make Naan with Crispy fried Chicken that can last you for 1 day or long. Now I will say the ingredients for Naan and Crispy fried Chicken.

Ingredients for Naan

Wheat flour (Atta, Maida)
Water
Yeast
Cooking fat (Butter or Ghee)
Yogurt
Milk

Ingredients for Crispy fried Chicken 

4 cups all-purpose flour, divided
2 tablespoons chopped garlic
1 tablespoon paprika
3 teaspoons pepper, divided
2-1/2 teaspoons garam masala
2 large eggs
1-1/2 cups water
1 teaspoon salt
2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
Oil for deep-fat frying

Now I will say what to do after you get these ingredients.

After getting the Ingredients for Naan

First, you want to make the dough by combining the yeast and flour together. Knead the dough with hand or using a stand mixer and then rest to double the dough in size. Then divide the dough into 8 balls. After doing that heat up a cast-iron skillet on high heat to make naan. The high heat makes the dough rises and fills the middle part of the bread with an air pocket. It’s done when burnt brown “blisters” or spots appear.

After getting the Ingredients for Crispy fried Chicken

In a large shallow dish, combine 2-2/3 cups flour, 2 tablespoons chopped garlic, 1 tablespoon paprika, 2-1/2 teaspoons pepper and 2-1/2 teaspoons garam masala. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in the flour mixture, a few pieces at a time. Turn to coat. After doing that i

n a deep-fat fryer, heat oil to 375°. Working in batches, fry chicken, several pieces at a time, until golden brown, about 7-8 minutes on each side. Drain on paper towels. 

That's it, this how to make Naan and Crispy fried Chicken.Thanks for reading my blog post and please give me a feedback.